Recipes Salad Green Salad Recipes Caesar Salad Recipes Grilled Chicken Caesar Salad 5.0 (1) 1 Review 2 Photos This grilled chicken Caesar salad recipe gets a flavor boost thanks to grilling the chicken on an outdoor barbecue. The homemade Caesar dressing is worth the effort. All in all, this is a perfect light summer meal! By TheDailyGourmet Updated on June 22, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 8 mins Rest Time: 10 mins Marinate Time: 8 hrs Total Time: 8 hrs 33 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Caesar Dressing: 3 cloves garlic 2 anchovy filets 2 teaspoons Dijon mustard 1/2 cup mayonnaise 4 teaspoons red wine vinegar 4 teaspoons Worcestershire sauce 1 (1 ounce) chunk Parmesan cheese Salt and ground black pepper to taste Salad: 8 ounces skinless, boneless chicken breasts 1 pound Romaine lettuce 1/4 cup shaved Parmesan cheese 1/4 cup croutons Directions Add garlic cloves, anchovy filets, mustard, mayonnaise, red wine vinegar, Worcestershire sauce and Parmesan cheese to the jar of a high-powered blender (such as Vitamix). Blend on high until smooth. Season to taste with salt and pepper. Pour half the dressing into a lidded glass jar; refrigerate dressing until ready to use. Pour remaining dressing into a resealable plastic bag. Add chicken breasts, reseal the bag, and place in the refrigerator to marinate overnight. Preheat a gas grill to 400 degrees F (200 degrees C) and lightly oil the grate. Grill chicken on the preheated grill with lid closed, until browned and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove chicken to rest on a plate for 10 minutes; slice into strips. Refrigerate chicken strips until chilled. To assemble, roughly pull Romaine lettuce apart into bite-sized pieces. Pour chilled dressing over lettuce, toss. Divide salad onto 4 plates, top with croutons, shaved Parmesan and chicken strips. Enjoy! I Made It Print Nutrition Facts (per serving) 384 Calories 28g Fat 9g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 384 % Daily Value * Total Fat 28g 35% Saturated Fat 6g 30% Cholesterol 74mg 25% Sodium 873mg 38% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 2g Protein 24g 49% Vitamin C 6mg 7% Calcium 183mg 14% Iron 2mg 13% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.