The Last Caesar Salad Recipe You'll Ever Need

4.8
(188)
161 Reviews
12 Photos

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Submitted by Britt Brouwer
Updated on August 22, 2023
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Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
32
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 anchovy fillets

  • 2 cloves garlic, chopped, or to taste

  • 1 cup mayonnaise

  • ⅓ cup grated Parmesan cheese

  • ¼ cup half-and-half

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Dijon mustard

  • 2 teaspoons Worcestershire sauce

Directions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Recipe Tip

For a low-fat version, substitute light mayo and low-fat milk for regular mayo and half-and-half.

199 home cooks made it!

Nutrition Facts (per serving)

57 Calories
6g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 57
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 77mg 3%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.