Recipes Salad Green Salad Recipes Caesar Salad Recipes Kale Caesar Salad 5.0 (2) 1 Review 2 Photos I love this kale Caesar salad made with lovely dark green kale leaves and a homemade Caesar salad dressing that's easy to make in minutes in a blender. Sprinkle croutons and shaved Parmigiano-Reggiano cheese on top, and it's ready to serve! Submitted by Kim's Cooking Now Updated on April 15, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup mayonnaise 1 tablespoon freshly squeezed lemon juice 3 cloves garlic, minced 2 oil-packed anchovy fillets 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons freshly grated Parmigiano-Reggiano cheese (Optional) 1 bunch kale, ribs removed and leaves torn into pieces 1 cup Caesar salad croutons 2 tablespoons shaved Parmigiano-Reggiano cheese (Optional) Directions Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside. Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese. Cook’s Note This recipe makes 4 side-dish portions, but you can make it a main dish meal by topping it with a grilled protein, such as chicken or salmon.You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week. Editor's Note: Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary. Refrigerate any leftover dressing for another use. I Made It Print Nutrition Facts (per serving) 336 Calories 26g Fat 21g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 336 % Daily Value * Total Fat 26g 33% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 791mg 34% Total Carbohydrate 21g 8% Dietary Fiber 2g 8% Total Sugars 2g Protein 8g 16% Vitamin C 137mg 152% Calcium 220mg 17% Iron 3mg 16% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.