Beef Miso Ramen

4.7
(3)
3 Reviews
2 Photos

This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.

Submitted by TheSaltyCooker
Updated on November 20, 2024
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 35 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 (8 ounce) beef sirloin steak

  • ½ cup gluten-free soy sauce (tamari)

  • 1 teaspoon coconut oil

  • 4 cups beef broth

  • 2 teaspoons miso paste

  • 1 teaspoon minced garlic

  • 1 teaspoon sesame oil

  • 2 (3 ounce) packages ramen noodles

  • salt and ground black pepper to taste

Directions

  1. Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.

  2. Remove steak from the marinade and shake off excess. Discard the remaining marinade.

  3. Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.

  4. While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.

  5. Transfer broth and noodles to 2 bowls. Slice steak and place on top.

Recipe Tip

Use any cut of steak you desire.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

330 Calories
15g Fat
14g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 330
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 49mg 16%
Sodium 6120mg 266%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 35g 69%
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 4mg 23%
Potassium 695mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.