Recipes Main Dishes Stir-Fry Pork Easy Instant Pot Pork Ramen Stir Fry 3.0 (1) 1 Review 1 Photo Stir fried pork and ramen noodles cooked in the Instant Pot make a quick and easy dinner that's become a family favorite. Feel free to experiment by adding your other favorite stir fry vegetables. By Ramona Cruz-Peters Ramona Cruz-Peters Ramona Cruz-Peters is a bestselling cookbook author, founder of the lifestyle brand Fab Everyday, and a longtime member of the Allrecipes community. Allrecipes' editorial guidelines Published on April 4, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Release Pressure Time: 5 mins Total Time: 35 mins Servings: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings servings 2 tablespoons sesame oil 1 pound boneless pork loin, cut into thin strips 3 cups water 2 tablespoons soy sauce 4 (3-ounce) packages pork-flavored instant ramen noodles 1 head broccoli, cut into florets 1 red bell pepper, sliced into strips 3 green onions, cut into 1-inch pieces Directions Select the Sauté function on a multi-functional electric pressure cooker (such as an Instant Pot®). Heat sesame oil in the pot. Add pork to the pot and sauté until browned on the edges, about 5 minutes. Push Cancel to end Sauté function. Remove pork with a slotted spoon, leaving sesame oil in the pot, and set aside. Add water, soy sauce, and 4 seasoning packs from ramen packages to the pot and stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits. Break noodles from ramen packages in half and add to the pot. Make sure noodles are as evenly submerged in the liquid as you can, but do not stir. Return pork to the pot, placing them on top of the noodles, without stirring. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build.. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add broccoli and bell pepper to the pot and stir until any noodles that were stuck together have broken up. Place the lid back over the pot, askew, and let sit until vegetables are crisp-tender and most of the liquid has absorbed into the noodles, 3 to 5 minutes. Ladle into individual bowls; sprinkle with green onions to serve. Cook's Note: If you can't find pork-flavored ramen, this recipe also works with a combination of beef flavor and chicken flavor (2 packs of each). I Made It Print Nutrition Facts (per serving) 694 Calories 32g Fat 59g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 694 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 55% Cholesterol 91mg 30% Sodium 2151mg 94% Total Carbohydrate 59g 22% Dietary Fiber 5g 19% Total Sugars 3g Protein 42g 84% Vitamin C 80mg 89% Calcium 64mg 5% Iron 4mg 21% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.