Spicy Miso Chow Mein Noodles

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Miso is a fabulous ingredient to impact flavor depth and create umami. This dish is reminiscent of an Alfredo dish.

Submitted by thedailygourmet
Published on June 29, 2021
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 15 ounces chow mein noodles

  • 3 tablespoons butter

  • 3 cloves minced garlic

  • 2 red Thai chili peppers

  • 3 tablespoons white miso paste

  • ¾ cup low-fat milk

  • ¾ cup heavy cream

  • 1 tablespoon Sriracha sauce

  • 2 teaspoons everything bagel seasoning

Directions

  1. Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.

  2. Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.

  3. Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.

Nutrition Facts (per serving)

549 Calories
33g Fat
50g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 549
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 70%
Cholesterol 57mg 19%
Sodium 1040mg 45%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 14g 28%
Vitamin C 23mg 25%
Calcium 82mg 6%
Iron 1mg 8%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.