Recipes Main Dishes Stir-Fry Hawaiian Beef Teriyaki Stir-Fry Bowl 5.0 (1) 1 Review 2 Photos This beef teriyaki bowl is not only easy to fix, but has a taste of the islands. Submitted by thedailygourmet Updated on November 6, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 45 mins Total Time: 1 hr 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup water ¼ cup pineapple juice 5 tablespoons brown sugar 1 tablespoon tamari 1 clove garlic, grated ½ teaspoon ginger paste ⅛ teaspoon onion powder 1 tablespoon tapioca flour 1 (8 ounce) thinly sliced carne asada (beef steak) 1 tablespoon grapeseed oil 1 pinch red pepper flakes 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 small yellow onion, quartered and sliced 2 carrots, sliced diagonally 14 ounces refrigerated chow mein noodles 1 teaspoon everything bagel seasoning 1 tablespoon chopped green onion, or to taste Directions Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes. Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside. Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion. Editor's Notes: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. This recipe appeared in Allrecipes Magazine and was modified to use udon noodles in place of chow mein noodles. I Made It Print Nutrition Facts (per serving) 744 Calories 37g Fat 85g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 744 % Daily Value * Total Fat 37g 48% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 835mg 36% Total Carbohydrate 85g 31% Dietary Fiber 6g 23% Total Sugars 23g Protein 20g 39% Vitamin C 67mg 75% Calcium 68mg 5% Iron 6mg 33% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.