Loaded Baked Beans

5.0
(2)
2 Reviews
2 Photos

This ultimate comfort food—baked beans—is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard barbecue!

Submitted by BM
Updated on September 12, 2024
Loaded Baked Beans on a plate
2
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 strips bacon, coarsely chopped

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • 1 (16 ounce) can B&M Original Baked Beans

  • 1 (15.5 ounce) can Joan of Arc Dark Red Kidney Beans

  • 1 (15 ounce) can Joan of Arc Spicy Chili Beans

  • ½ cup barbecue sauce

  • ½ cup shredded Cheddar cheese

  • 2 green onions, chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon fat in skillet.

  3. Add onion and bell pepper; cook until softened, about 5 minutes. Add beans, barbecue sauce, and 1/2 bacon; bring to a boil.

  4. Transfer beans to a 1 1/2-quart baking dish. Cover with aluminum foil and bake until bubbling, about 20 minutes.

  5. Remove foil; top with Cheddar cheese and reserved 1/2 bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.

Nutrition Facts (per serving)

282 Calories
7g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 914mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 10g 34%
Total Sugars 11g
Protein 14g 29%
Vitamin C 13mg 15%
Calcium 85mg 7%
Iron 1mg 7%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.