Creamy Gnocchi with Vegetables

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This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.

By TheDailyGourmet
Published on September 18, 2023
vegetables and gnocchi in a creamy sauce on a white plate
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
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Ingredients

  • 2 tablespoons butter

  • 1 (12 ounce) package prepared gnocchi

  • 8 ounces frozen mixed vegetables, such as Birds Eye® Normandy blend

  • 1/2 cup evaporated milk

  • 1 tablespoon pesto

  • 2 ounces spreadable cheese, such as alouette® Garlic & Herbs Soft Spreadable Cheese

Directions

  1. Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.

  2. Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.

Nutrition Facts (per serving)

1441 Calories
51g Fat
203g Carbs
43g Protein
Nutrition Facts
Calories 1441
% Daily Value *
Total Fat 51g 66%
Saturated Fat 28g 139%
Cholesterol 223mg 74%
Sodium 675mg 29%
Total Carbohydrate 203g 74%
Dietary Fiber 19g 67%
Total Sugars 24g
Protein 43g 87%
Vitamin C 53mg 58%
Calcium 629mg 48%
Iron 12mg 64%
Potassium 2018mg 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.