Lighter Mushroom Tortellini Alfredo

4.0
(1)
1 Review
2 Photos

This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it's fast to make, too!

Submitted by thedailygourmet
Updated on January 7, 2022
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 3 servings

  • 1 (9 ounce) package refrigerated tortellini

  • ½ cup sliced portobello mushrooms

  • 2 cloves garlic, minced

  • 3 tablespoons butter

  • ½ cup evaporated fat-free milk

  • ¾ cup freshly grated Parmesan cheese

  • 1 pinch ground black pepper

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes.

  2. Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute until tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove mixture to a small bowl.

  3. Add evaporated milk to skillet and heat over medium-low heat until warm. Stir in Parmesan cheese until melted. Add cooked tortellini and toss to coat. Garnish with mushroom-garlic mixture.

Nutrition Facts (per serving)

497 Calories
25g Fat
47g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 497
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 73%
Cholesterol 87mg 29%
Sodium 759mg 33%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 23g 47%
Vitamin C 1mg 1%
Calcium 355mg 27%
Iron 1mg 3%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.