Easy Gnocchi with Tomato Sauce

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This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.

Submitted by thedailygourmet
Published on May 25, 2022
gnocchi with tomato sauce
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
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Ingredients

  • 1 (16 ounce) package gnocchi

  • 2 teaspoons olive oil

  • 3 cloves garlic, minced

  • 1 (14.5 ounce) can petite diced tomatoes

  • salt and freshly ground black pepper to taste

  • ½ teaspoon Italian seasoning

  • 1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

  2. Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

  3. Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.

  4. Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.

Nutrition Facts (per serving)

276 Calories
14g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 276
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 420mg 18%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Protein 5g 10%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.