Recipes Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes Sweet Potato Gnocchi 4.3 (199) 154 Reviews 28 Photos Top this sweet potato gnocchi with butter or your favorite Alfredo sauce. It's a new, yummy twist on gnocchi! Submitted by ELA33INE Updated on August 15, 2023 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound sweet potatoes 1 large egg 1 clove garlic, pressed ½ teaspoon salt ½ teaspoon ground nutmeg or to taste 2 cups all-purpose flour, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes. Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms. Bring a large pot of lightly salted water to a boil. While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces. Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve. Recipe Tip This recipe can be made with butternut squash instead of sweet potatoes. I Made It Print 362 home cooks made it! Nutrition Facts (per serving) 350 Calories 2g Fat 72g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 350 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 47mg 16% Sodium 324mg 14% Total Carbohydrate 72g 26% Dietary Fiber 6g 20% Total Sugars 8g Protein 10g 21% Vitamin C 22mg 25% Calcium 62mg 5% Iron 4mg 22% Potassium 627mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.