Alfredo Gnocchi Bake

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For this Alfredo gnocchi bake made in an 8x8 dish, pillowy soft gnocchi bake in a quickly-made savory, cheesy garlic Alfredo sauce.

By TheDailyGourmet
Updated on October 23, 2024
purple baking dish with baked gnocchi with cream and cheese
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • 1 cup evaporated milk

  • 1/4 cup heavy cream

  • 1 cup freshly shaved Parmesan cheese

  • 18 ounces refrigerated gnocchi

  • 1 pinch freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x8-inch baking pan with nonstick spray.

  2. Melt butter in a saucepan over medium-high heat. Add garlic and cook and stir until fragrant, about 40 seconds. Stir in evaporated milk and cream. Add Parmesan and stir until smooth.

  3. Add gnocchi;  toss to coat. Pour gnocchi into the prepared pan. Sprinkle with black pepper.

  4. Bake in the preheated oven until bubbly, about 25 minutes. Serve hot.

Nutrition Facts (per serving)

420 Calories
17g Fat
50g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 420
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 450mg 20%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 16g 32%
Vitamin C 9mg 10%
Calcium 327mg 25%
Iron 2mg 13%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.