Gnocchi with Sausage in Vodka Sauce

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A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

Submitted by Charles Perkins
Updated on May 10, 2022
Gnocchi with Sausage in Vodka Sauce
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces bulk Italian sausage

  • ½ white onion, diced

  • 1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)

  • 4 ounces tomato juice, or as needed

  • ⅔ cup shredded mozzarella cheese

  • ½ cup fresh spinach

  • 17 ½ ounces potato gnocchi (such as De Cecco® No. 401)

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.

  2. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

  3. Transfer gnocchi to a plate, cover with sauce, and serve.

Nutrition Facts (per serving)

507 Calories
27g Fat
48g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 60%
Cholesterol 60mg 20%
Sodium 1440mg 63%
Total Carbohydrate 48g 18%
Dietary Fiber 6g 21%
Total Sugars 16g
Protein 18g 37%
Vitamin C 12mg 13%
Calcium 227mg 17%
Iron 3mg 17%
Potassium 909mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.