Recipes Salad Seafood Salad Recipes Crawfish Salad 4.0 (1) 1 Review 1 Photo You’ll absolutely love this crawfish salad, like tuna salad with a sweeter, spicy twist. I use pre-cooked tails sold in a vacuum-sealed bag. Serve with fresh lettuce or toasted baguettes. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on June 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings I pound cooked crawfish tail meat, thawed if frozen 1 stalk celery, chopped 4 green onions, green and white parts chopped 2 tablespoons drained capers 2 tablespoons mayonnaise 2 tablespoons ancho chili paste 1 teaspoon blackened seasoning Directions Drain tails. Rinse tails; drain again. Add tails, celery, green onions, and capers to a large bowl. Stir mayonnaise, ancho chili paste, and blackened seasoning together in a small bowl; gently stir into crawfish mixture until well combined I Made It Print Nutrition Facts (per serving) 171 Calories 6g Fat 9g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 171 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 132mg 44% Sodium 938mg 41% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 19g 38% Vitamin C 6mg 7% Calcium 51mg 4% Iron 1mg 8% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.