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fabeveryday

The woman (and cook) behind Fab Everyday... because everyday life should be fabulous!
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Super easy, change the cheese and the flavor changes. I used potatoes cubed. I will make again.
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Renee marked fabeveryday’s Chicken, Spinach, and Cheese Pasta Bake Recipe review helpful. Today
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fabeveryday reviewed Lisawas’s Apple-Cranberry Salad Recipe. Today
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We loved this salad! The ingredient quantities were perfect for both the dressing and the add-ins. I’d definitely make this one again.
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fabeveryday reviewed Saltair4’s Funeral Sandwiches Recipe. Today
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After reading the reviews, I decided to make this recipe as written except for the cooking time. I found the quantity of cheese to be perfect as written, and ham was also sufficient (more wouldn’t hurt, but it was fine). I also quartered the pieces of ham for easier cutting and separation of the individual sandwiches, and that worked out really well. I used the full quantity of butter, which was a lot, however worked out deliciously (just be sure to serve these with napkins, as they are very buttery!). As for cooking time, definitely check between 10-15 minutes, as that was enough time for me for the tops to brown and the cheese to melt without overly browning the tops. These were a hit! The sweet taste of the Hawaiian rolls and brown sugar was nice and different, though we did end up adding some mayo to our individual sandwiches when serving to balance out the sweetness.
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Allrecipes Member reviewed fabeveryday’s Easiest Sausage Stuffing Recipe. Yesterday
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Same as my all time recipe but i use a whole carton of chicken broth instead of water. We like ours very moist !
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MaryPat marked fabeveryday’s Teriyaki Chicken Wings Recipe review helpful. Yesterday

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