Cornbread Salad

4.6
(181)
150 Reviews
11 Photos

This crowd-pleasing cornbread salad is quite unique but tastes great!

Submitted by Rosemarie
Updated on November 19, 2024
11
Layered cornbread salad topped with cheese, green onions, and sour cream
11
11
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
12
Jump to Nutrition Facts
Layered cornbread salad topped with cheese, green onions, and sour cream

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Ingredients

Original recipe (1X) yields 12 servings

Cornbread:

  • cooking spray

  • 1 (16 ounce) package corn bread mix

  • 1 ½ cups water

Salad:

  • 10 slices bacon

  • 1 ½ cups sour cream

  • 1 ½ cups mayonnaise

  • 1 (1 ounce) package ranch dressing mix

  • 2 (15 ounce) cans pinto beans, drained

  • 3 tomatoes, chopped

  • 1 cup chopped green bell pepper

  • 1 cup chopped green onion

  • 2 (11 ounce) cans whole kernel corn, drained

  • 2 cups shredded Cheddar cheese

Directions

  1. Make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8x8-inch pan with cooking spray.

  2. Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.

  4. Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  5. Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.

  6. Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving.

235 home cooks made it!

Nutrition Facts (per serving)

623 Calories
42g Fat
48g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 623
% Daily Value *
Total Fat 42g 54%
Saturated Fat 13g 65%
Cholesterol 52mg 17%
Sodium 1534mg 67%
Total Carbohydrate 48g 18%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 16g 32%
Vitamin C 17mg 19%
Calcium 293mg 23%
Iron 3mg 15%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.