Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Dip 4.7 (9) 9 Reviews 3 Photos "Both times I ate this, I ate about 1/3 of the baking dish!" By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Published on September 22, 2024 Tested by Liz Mervosh Tested by Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 (serving size: about 1/3 cup) Jump to Nutrition Facts Jump to recipe This Stuffed Mushroom Dip turns all the goodness of the bite-sized app into a scoopable, sharable dish. It incorporates all the flavors you love from the comforting classic—hot Italian sausage, earthy cremini mushrooms, and two kinds of cheese—right down to the buttery breadcrumb crunch. Whether you’re hosting a game day party or contributing to the holiday table, this dip will have everybody coming back for more. “Honestly, I would just spoon this dip over some pasta and call it a day!” said recipe developer Amanda Stanfield. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 (serving size: about 1/3 cup) servings cooking spray 1 tablespoon salted butter 1/4 cup Italian-seasoned breadcrumbs 8 ounces hot Italian pork sausage 2 (8-ounce) packages sliced fresh cremini mushrooms, chopped (about 5 cups) 1 tablespoon finely chopped garlic (from 3 medium garlic cloves) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1 cup sour cream 1 (7-ounces) container chive-and-onion cream cheese, at room temperature 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish 3 ounces low-moisture part-skim mozzarella cheese, shredded (about 3/4 cup), divided 1/2 cup freshly grated Parmesan cheese, divided crostini for serving Directions Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C) with rack in top third position. Grease an 8- x 8-inch baking dish with cooking spray. Set aside Dotdash Meredith Food Studios Melt butter in a large skillet over medium-high. Add breadcrumbs and stir until evenly coated in melted butter and fragrant, about 2 minutes. Transfer to a small bowl and set aside; wipe skillet clean. Dotdash Meredith Food Studios Return skillet to medium-high heat. Add sausage and cook, stirring often, breaking it up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 2 to 3 minutes. Dotdash Meredith Food Studios Add mushrooms, garlic, black pepper, and salt; cook, stirring occasionally, until the mushrooms are soft and excess moisture has evaporated, 12 to 15 minutes. Remove from heat. Dotdash Meredith Food Studios Stir sour cream, cream cheese, parsley, 1/4 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese into mushroom mixture until fully combined and smooth. Transfer to prepared baking dish, spreading into an even layer. Dotdash Meredith Food Studios Sprinkle remaining 1/2 cup of mozzarella cheese and remaining 1/4 cup Parmesan cheese evenly over the top. Top with reserved breadcrumbs. Dotdash Meredith Food Studios Bake in preheated oven until cheese is melted and the edges are bubbling, about 12 minutes. Increase oven temperature to broil (do not remove baking dish from oven), and broil until bread crumbs are deeply browned, 1 to 2 minutes. Remove from oven, garnish with parsley, and serve with crostini. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 261 Calories 21g Fat 9g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 261 % Daily Value * Total Fat 21g 26% Saturated Fat 10g 51% Cholesterol 55mg 18% Sodium 490mg 21% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 3g Protein 11g 22% Vitamin C 5mg 6% Calcium 166mg 13% Iron 1mg 5% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.