Recipes Breakfast and Brunch Cereals Oatmeal Recipes Maple and Brown Sugar Instant Pot® Oatmeal 5.0 (1) 1 Review 2 Photos Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute. Submitted by fabeveryday Published on February 27, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups water, divided 1 cup old-fashioned oats ¾ cup milk 2 tablespoons packed dark brown sugar 2 tablespoons maple syrup ¼ teaspoon ground cinnamon 1 pinch salt Directions Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom. Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools. I Made It Print Nutrition Facts (per serving) 304 Calories 5g Fat 59g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 304 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 7mg 2% Sodium 130mg 6% Total Carbohydrate 59g 21% Dietary Fiber 4g 15% Total Sugars 30g Protein 8g 17% Vitamin C 0mg 0% Calcium 163mg 13% Iron 2mg 12% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.