Ritz Seven Layer Bars

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(6)

These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.

ritz seven layer bars stacked on top of each other
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Prep Time:
10 mins
Cook Time:
25 mins
Cool Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 1/2 cups buttery cracker crumbs, (such as Ritz® crackers)

  • 1/4 cup butter, melted

  • 1/2 cup semisweet chocolate chips

  • 1/2 cup butterscotch chips

  • 1/2 cup chopped walnuts

  • 7 fluid ounces sweetened condensed milk

  • 3/4 cups shredded coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

  2. Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.

  3. Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.

    closeup of cut seven layer bars on white plate

    Yolanda Gutierrez

    Cook’s Note

    I made the bars with sweetened condensed coconut milk for extra coconut flavor.

Nutrition Facts (per serving)

265 Calories
16g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 43%
Cholesterol 18mg 6%
Sodium 134mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 84mg 6%
Iron 1mg 4%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.