Recipes Desserts Cookies Cut-Out Cookie Recipes Pie Crust Cookies 5.0 (1) 1 Review 2 Photos These easy pie crust cookies are flaky and buttery, with a delicious cinnamon sugar crust. The cinnamon sugar will make your kitchen smell like fall! Use any shape cookie cutter you like. By Ita Mac Airt Ita Mac Airt Ita Mac Airt is a longtime member of the Allrecipes Editorial team, starting in the original Seattle headquarters as one of the site's first content producers. She went on to manage several of Allrecipes' international websites before rejoining the Allrecipes.com editorial team in 2023. Allrecipes' editorial guidelines Updated on November 24, 2024 Tested by Nicole Hopper Tested by Nicole Hopper Nicole Hopper is a recipe tester and developer located in Birmingham, Alabama. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 30 mins Cool Time: 5 mins Total Time: 50 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 premade pie crust all purpose flour for dusting 1 large egg 1 teaspoon whole milk 2 tablespoons granulated sugar 3/4 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1 1/2 tablespoons unsalted butter, melted and cooled Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line 2 large rimmed baking sheets with parchment paper; set aside. Dotdash Meredith Food Studios Roll premade pie crust to 1/8-inch thickness on a lightly floured work surface, and cut using desired cookie cutter shapes. Dotdash Meredith Food Studios Transfer cut-outs to prepared baking sheets, leaving about a 1/2-inch space between each cookie. Repeat with remaining dough, rerolling scraps once. Dotdash Meredith Food Studios Whisk together egg and milk in a small bowl until combined. Using a pastry brush, brush the tops of each cookie evenly with egg mixture; discard remaining egg mixture. Whisk together sugar, cinnamon, and salt in a small bowl until evenly combined, sprinkle evenly over brushed cookies. Dotdash Meredith Food Studios Bake cookies, one baking sheet at a time, in the preheated oven until the edges and bottoms of cookies just become golden brown, about 15 minutes. Dotdash Meredith Food Studios Remove from oven and brush tops of each cookie lightly with melted butter, let cool slightly on baking sheet, about 5 minutes. Serve warm. Dotdash Meredith Food Studios Recipe developed by Amanda Holstein Save Print I Made It Nutrition Facts (per serving) 158 Calories 9g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 158 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 17% Cholesterol 19mg 6% Sodium 139mg 6% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 3g Protein 2g 4% Vitamin C 0mg 0% Calcium 10mg 1% Iron 1mg 5% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.