gail 2 Recipes 5 Reviews 1 Collection Links recent activity see all mtnmike reviewed gail’s Cauliflower with Dijon Sauce Recipe. 12/30/2022 My Mother used to make something like this when we were kids. She would leave the head whole then cut it in wedges when it was done. Helpful (0) robert maxine curley reviewed gail’s Cauliflower with Dijon Sauce Recipe. 12/11/2022 Helpful (0) michelle320 reviewed gail’s Cauliflower with Dijon Sauce Recipe. 11/22/2022 I 've made this several times but over the years have modified the recipe. I add Parmesan cheese, sliced green onions, and capers. I also double the mayo, mustard, garlic salt, and cheese. I crush club crackers with a little melted butter and sprinkle on top. Pop it into the oven at 350 for about 30-40 minutes depending on how much califlower there is. It's delicious! Helpful (0) Bayla Meltzer reviewed gail’s Cauliflower with Dijon Sauce Recipe. 10/25/2021 Absolutely delish and so easy to throw together. I followed the recipe as written but since I only had 1/2 of a fresh cauliflower I scaled down the recipe for only 1/2 of the ingredients. Helpful (0) Chef Mo reviewed gail’s Cauliflower with Dijon Sauce Recipe. 04/24/2020 This was so good! I was shocked to make it just in the microwave! I had to cook it a little longer, but that's no big deal. I would cut the sauce in half myself. Very addicting! Helpful (0) Gail Thorley Ardiel reviewed gail’s Cauliflower with Dijon Sauce Recipe. 10/05/2019 Loved it Helpful (0) Personal Recipes 2 Cauliflower with Dijon Sauce 171 Ratings Tilapia Lemon Parmesan Ratings & Reviews 5 Blueberry Lemon Quick Bread 07/24/2007 I had a ton of blackcap raspberries, so I substituted them for the blueberries. Since I was making two loaves, I made 'buttermilk' using lemon (1 tbl. lemon juice to one cup milk) and an additonal tsp. of grated lemon zest to add to the lemon flavor. Also added vanilla extract. Here's a helpful hint to eliminate the berries falling to the bottom of the loaf: spread a small amount of batter in bottom of pan before mixing in the frozen berries. Then with a very gentle hand, mix the berries into the remaining batter, then spread in pan. It seemed to help a lot. Also topped with lemon glaze (is it obvious we like lemon ... a lot?) Helpful (25) Pork Chops to Live For 01/16/2005 OK: Here's my take on this recipe. Salt & pepper the chops before dredging them in flour. No egg necessary. After browning, put in slow cooker. To drippings in pan, saute 12 oz. sliced, fresh mushrooms. Then add 1 can of cream of mushroom soup, 1-1/2 cans of milk, then 1 packet of onion soup mix. Mix ingredients and bring to boil, then add to slow cooker. I used six thick, boneless chops and had more than enough gravy. Fork tender, no need for a knife. Helpful (212) Broiled Tilapia Parmesan 02/27/2004 I've been making a variation of this recipe for years. Instead of the spices, mix in some Dijon mustard to taste, maybe 2-3 Tbl., along with the cheese and mayo. Really perks it up. Helpful (10) Erica's Delicious Slow Cooker Beef Roast 09/27/2003 I bought a sirloin tip roast by mistake (it was mixed in the top round roasts), so needed a recipe to fit. This one worked quite well. Here's my changes: If you have the time, slow cook the roast one day, wrap the roast and store the gravy separately. Then slice the roast very thin the next day. About an hour before dinner combine the slices with the gravy and simmmer on low. In addition, I used an entire pound of baby carrots and added the celery and red wine as suggested by previous reviewers. Served with golden mashed potatoes to sop up all that good gravy. This is a good stick-to-the-ribs fall/winter dinner. My husband loved it. Helpful (6) Pork Chops with Raspberry Sauce 03/07/2003 I tried this recipe with balsamic vinegar instead of the white wine vinegar (just because I didn't have any) and I think it worked well with the raspberry jam. Great sweet-sour taste. Don't overcook the chops! Helpful (7) recipe collections 1 All Saved Recipes 2 Recipes