Tilapia Lemon Parmesan

Preheat oven to broil setting.

Rinse the fillets in cold water and drain thoroughly on paper towels. Place on baking pan. Mix melted butter and lemon juice and top fillets with mixture.

Broil about 4 inches from heat for approximately 5-6 minutes or until fish is opaque and flakes easily with fork.

While fish is baking, combine remaining ingredients for sauce.

Top each fillet with lemon-parmesan mixture; return to oven and broil 2-3 minutes or until fish puffs and turns golden brown. Place fillets on serving plates; garnish with lemon slices and fresh parsley (optional).