Blueberry Lemon Quick Bread

4.4
(106)
88 Reviews
14 Photos

You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.

Submitted by CHERYL FISCHER
Updated on April 7, 2021
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 - 8x4 inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup blueberries, rinsed and drained

  • 2 teaspoons all-purpose flour

  • ⅓ cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons grated lemon zest

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 pinch salt

  • ½ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.

  3. Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.

  4. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.

109 home cooks made it!

Nutrition Facts (per serving)

193 Calories
6g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 193
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 50mg 17%
Sodium 94mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.