Pork Chops to Live For

Doubled servings size so I used 2 cans of cream of mushroom soup and 2 cans of cream of chicken soup. Added 1 packet of dried onion soup mix. Seasoned the chops with salt, pepper, and Adobo seasoning. I served over white rice. Was very good,

I made this with six pork chops rather than four because two cans of mushroom soup plus the milk is a lot of soup. I skipped the egg bath and simply breaded them in flour and fried them in butter not shortening in a cast iron skillet at the same time as I cooked up the onions and then I put them in the Crock-Pot with the soup. It came out fantastic and I will definitely make it again.

These were wonderful! No knife is needed! The only 2 things I did different was not use the egg and I used one can of celery along with the mushroom. Other than that, I followed the recipe. They were done at 8 1/2 hours. I didn't use the real thin chops, but I didn't have the thicker ones either. Kind of in between. Used boneless chops. It makes quite a bit of sauce. Think I'll use the leftover sauce with egg noodles. My husband just loved these! Thanks for the recipe!

I read some other reviews before to start. I skipped the egg part and I didn't add milk. Instead I added 1 packet of onion soup mix, fresh mushrooms, cream of mushroom soup, beef broth and cubed potatoes. It turned out perfect. Everybody loved it.

Very simple to make and the house smelled so good while these were cooking. The flavor is wonderful and the chops were tender and moist. I followed the recipe except I fried my chops in canola oil instead of shortening.

I did just as others have said. First Sautee onions and some mushrooms in pan. Set aside. In same pan add mushroom soup, only 1 cup milk, and packet of onion soup mix. Cook for about 5 minutes. Add everything into the crockpot and wala....a very, very delicious dinner. I added some chopped fresh parsley to plated pork. Follow these instructions and I gaurantee you'll love it!! Oh yeah, and this really only needs like 5-6 hours of cook time on low.