Followed the directions to the nose, and this is a new family favorite. I'll be making this a lot for my daughter who craves Italian food on the regular. It slaps!

We had this at a work gathering. I made it for my family later and served it with angel food cake. It's a hit! Highly recommend!

Excellent recipe, so very easy! Made it on a Sunday morning and wow, we will have a nice dessert for lunch now!

Followed the recipe, added some dark chocolate chips, because I love dark chocolate in everything I eat. It is a wonderful, puffy loaf, not a sad, squat loaf! It's a new favorite!

I make this every year, as it's my daughter's long time favorite. It's delicious. It's our comfort food for Thanksgiving and Christmas dinner!

We make this every year as a side dish at Thanksgiving. It is just so good! No complaints! Just keep making it!

If you are a cool cat who loves the taste of peanut butter, you will love this frosting! It's rich, it's thick, and it's peanut buttery wonderful! I put it on my chocolate cake this morning and will definitely use this frosting again! Meow!!!

I added lemon zest and a few squeezes of lemon juice into the cake batter. This is my very first pineapple upside down cake, and I love it!

What an easy way to make delicious baked apples! I made an adjustment or two. I used all grannies, and no raisins. I set my pot on low. Then I left for church. After returning from having a rip roaring good time at church, I unplugged the pot and found that the apples were absolutely perfect! So try setting the pot on low and cooking them for 4 hours, because I'm telling you, these baked apples are wonderful and easy, and I will be making them again!

This is my new favorite chocolate cake frosting. It has a nice hint of coffee flavoring mixed in with the chocolate taste. I will definitely use this recipe again and again. Who needs those tub frostings when you can get a flavor this rich from a few extra minutes of cooking? Yum!