Recipes Side Dish Casseroles Corn Casserole Recipes Awesome and Easy Creamy Corn Casserole 4.7 (3,948) 3,020 Reviews 192 Photos This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste! Submitted by Ruth Phillips Updated on October 8, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 192 192 192 192 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 (9-inch) casserole Jump to Nutrition Facts Jump to recipe This corn casserole will be a welcome addition to any table. Whether you're cooking for a special occasion or a regular weeknight, this creamy corn casserole recipe will definitely become a staple in your rotation. How to Make Corn Casserole You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Corn Casserole Ingredients These are the easy-to-find ingredients you'll need to make this top-rated creamy corn casserole recipe: Canned corn: You'll need one can of whole kernel corn and one can of creamed corn.Cornbread mix: A package of dry cornbread mix is the secret ingredient in this shortcut creamed corn recipe.Sour cream: Sour cream lends creaminess and a hint of tang.Butter: Melted butter adds richness and flavor.Eggs: Two eggs give the casserole moisture and bind the ingredients together. How Do You Make Corn Casserole? It couldn't be easier to make this homemade corn casserole: Simply mix the ingredients until they're well-combined, transfer to a baking dish, and bake until a toothpick inserted into the center comes out clean. Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave. Allrecipes Community Tips and Praise "Awesome," according to jimmymc05. "I add diced poblano pepper for color and a little kick." "Super easy to make!" raves Jalyn23. "I use gluten free mix for family members, and you can't really taste the difference. So good! Everyone always wants me to make it for every get together." "Wow, this was really good," says ljk612. "It is a new keeper for holiday dinners. I added a little bit of green onion for color. Cooked it in a large round soufflé dish. Love how easy it is. It's so good that I could see making this the main entree for a vegetarian dinner." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 large eggs, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. My Hot Southern Mess Cook’s Note The ingredients can be doubled and baked in a 9x13-inch baking dish in almost the same amount of cooking time. I Made It Print 6,025 home cooks made it! Nutrition Facts (per serving) 391 Calories 23g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 391 % Daily Value * Total Fat 23g 29% Saturated Fat 12g 58% Cholesterol 95mg 32% Sodium 501mg 22% Total Carbohydrate 43g 16% Dietary Fiber 4g 14% Total Sugars 11g Protein 7g 14% Vitamin C 6mg 6% Calcium 60mg 5% Iron 1mg 8% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.