Recipes Side Dish Casseroles Corn Casserole Recipes Corn Casserole III 4.7 (700) 541 Reviews 71 Photos This tasty complement to any meal has great corn taste and texture. It can be served hot or cold. Submitted by Pam Mignuolo Updated on July 14, 2022 Save Rate Print Share Close Add Photo 71 71 71 71 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) container sour cream ½ cup unsalted butter, softened 1 (15 ounce) can creamed corn 1 (15 ounce) can whole kernel corn 1 (8.5 ounce) package corn bread mix Directions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix. Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set. I Made It Print 1,197 home cooks made it! Nutrition Facts (per serving) 364 Calories 21g Fat 42g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 364 % Daily Value * Total Fat 21g 27% Saturated Fat 12g 59% Cholesterol 44mg 15% Sodium 824mg 36% Total Carbohydrate 42g 15% Dietary Fiber 2g 7% Total Sugars 7g Protein 6g 12% Vitamin C 3mg 4% Calcium 110mg 8% Iron 1mg 8% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.