Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Copycat Starbucks Pumpkin Bread 4.8 (164) 130 Reviews 33 Photos This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing! Submitted by jnghob09 Updated on August 7, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 1 hr 10 mins Additional Time: 30 mins Total Time: 1 hr 55 mins Servings: 8 Yield: 1 (8½ x 4½-inch) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 large eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned pumpkin ¾ cup vegetable oil Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan. DOTDASH MEREDITH FOOD STUDIOS Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. DOTDASH MEREDITH FOOD STUDIOS Pour batter into the prepared loaf pan. DOTDASH MEREDITH FOOD STUDIOS Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. DOTDASH MEREDITH FOOD STUDIOS. Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note This pumpkin bread freezes beautifully. Seal any leftover slices in a resealable plastic bag (or wrap them in plastic) and pop them into the freezer. To serve, microwave one frozen slice on high for about 45 seconds, and it'll taste like it just came out of the oven. I Made It Print 270 home cooks made it! Nutrition Facts (per serving) 430 Calories 24g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 430 % Daily Value * Total Fat 24g 30% Saturated Fat 4g 18% Cholesterol 93mg 31% Sodium 426mg 19% Total Carbohydrate 50g 18% Dietary Fiber 2g 6% Total Sugars 31g Protein 6g 12% Vitamin C 1mg 1% Calcium 49mg 4% Iron 2mg 11% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.