Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Oreo Fluff Salad 4.9 (35) 30 Reviews 8 Photos This Oreo fluff dessert salad is delicious and creamy. It's easy to make with just 4 ingredients for a kid-friendly treat that's sure to be a favorite. The recipe has been doubled to fit my family — cut everything in half for a smaller batch. Submitted by MelindaSAbel Updated on October 2, 2023 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups milk 2 (3.4 ounce) packages instant vanilla pudding mix 2 (8 ounce) containers whipped topping (such as Cool Whip) 30 chocolate sandwich cookies (such as Oreo), crushed, or to taste Directions Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated. Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight. I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 323 Calories 15g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 323 % Daily Value * Total Fat 15g 20% Saturated Fat 10g 51% Cholesterol 7mg 2% Sodium 404mg 18% Total Carbohydrate 43g 16% Dietary Fiber 1g 3% Total Sugars 32g Protein 4g 8% Vitamin C 0mg 0% Calcium 103mg 8% Iron 1mg 6% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.