Beef Miso Ramen

4.7
(3)
3 Reviews
2 Photos

This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.

By TheSaltyCooker
Published on June 10, 2024
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 1 (8 ounce) beef sirloin steak

  • ½ cup gluten-free soy sauce (tamari)

  • 1 teaspoon coconut oil

  • 4 cups beef broth

  • 2 teaspoons miso paste

  • 1 teaspoon minced garlic

  • 1 teaspoon sesame oil

  • 2 (3 ounce) packages ramen noodles

  • salt and ground black pepper to taste

Directions

  1. Combine steak and soy sauce in a plastic container with a lid. For best flavor results, marinate in the refrigerator for 2 hours.

  2. Remove steak from the marinade and shake off excess. Discard the remaining marinade.

  3. Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.

  4. While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.

  5. Transfer broth and noodles to 2 bowls. Slice steak and place on top.

From the Editor

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

454 Calories
25g Fat
13g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 454
% Daily Value *
Total Fat 25g 32%
Saturated Fat 10g 51%
Cholesterol 104mg 35%
Sodium 6100mg 265%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 44g 87%
Vitamin C 0mg 0%
Calcium 81mg 6%
Iron 4mg 23%
Potassium 946mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.