Main Dishes Casserole Recipes Vegetable Tater Tots® Buffalo Chicken Tater Tot Casserole 4.7 (3) 2 Reviews 1 Photo This Buffalo chicken tater tot casserole tastes just like a Buffalo chicken dip, but better! The tater tots make this a filling dish and eliminate the need for a side—great for a Superbowl party. By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Published on July 22, 2024 Tested by Renu Dhar Tested by Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®) 3/4 cup ranch dressing 2/3 cup sour cream 1/2 cup buffalo-style hot sauce (such as Frank’s RedHot®) 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 5 cups shredded rotisserie chicken (from 1 (3 pound) rotisserie chicken) 1 1/2 cups sharp Cheddar cheese, shredded, divided 6 cups frozen potato tots chopped scallions, for garnish Directions Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray. Dotdash Meredith Food Studios Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots. Dotdash Meredith Food Studios Transfer to prepared baking dish. Top evenly with potato tots. Dotdash Meredith Food Studios Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots. Dotdash Meredith Food Studios Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 495 Calories 35g Fat 33g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 495 % Daily Value * Total Fat 35g 44% Saturated Fat 11g 53% Cholesterol 64mg 21% Sodium 1494mg 65% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 3g Protein 14g 28% Vitamin C 16mg 18% Calcium 203mg 16% Iron 1mg 8% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.