Main Dishes Casserole Recipes Vegetable Tater Tots® Quick and Easy Tater Tot Casserole 4.2 (213) 167 Reviews 22 Photos This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters! Submitted by Tammi Updated on July 14, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 pinch garlic powder salt and pepper to taste 1 (32 ounce) package tater tots, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can milk 1 pinch garlic powder Directions Preheat the oven to 375 degrees F (190 degrees C). Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots. In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder. Bake in preheated oven for 60 minutes. I Made It Print 244 home cooks made it! Nutrition Facts (per serving) 509 Calories 30g Fat 47g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 509 % Daily Value * Total Fat 30g 38% Saturated Fat 8g 41% Cholesterol 62mg 21% Sodium 1385mg 60% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 5g Protein 22g 43% Vitamin C 2mg 2% Calcium 88mg 7% Iron 2mg 12% Potassium 734mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.