Green Bean Tater Tot Casserole

4.3
(233)
180 Reviews
26 Photos

This green bean Tater Tot casserole is easy to make, kid-friendly, and always a hit! Leftovers taste great the next day, too!

Submitted by Andrew and Amy Welch
Updated on August 15, 2024
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1/2 pound ground beef

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 10 ¾ fluid ounces skim milk

  • 1 teaspoon garlic salt

  • 1 (14.5 ounce) can French style green beans

  • 1/2 (32 ounce) package tater tots

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.

  3. Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

282 home cooks made it!

Nutrition Facts (per serving)

404 Calories
22g Fat
41g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 29%
Cholesterol 36mg 12%
Sodium 1753mg 76%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 17g 34%
Vitamin C 4mg 5%
Calcium 134mg 10%
Iron 2mg 13%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.