Main Dishes Casserole Recipes Vegetable Tater Tots® Philly Cheesesteak Smothered Tater Tots Be the first to rate & review! 1 Photo These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling from the beloved sandwich, and serve it hot over crispy, golden baked tater tots. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on November 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (2 pound)-package frozen tater tots 1 onion, sliced into petals 1/2 green bell pepper, sliced into thin strips 1/2 red bell pepper, sliced into thin strips 1 (12 ounce) box frozen sandwich beef, such as Steak-umms®, crumbled 1 1/2 tablespoons Worcestershire sauce 1 teaspoon Montreal steak seasoning 2 cups shredded mozzarella cheese Directions Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer. Bake in the preheated oven until golden, about 20 minutes. Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes. Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top. Bake until cheese is melted and beginning to brown, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 542 Calories 29g Fat 48g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 542 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 48% Cholesterol 68mg 23% Sodium 1047mg 46% Total Carbohydrate 48g 17% Dietary Fiber 4g 13% Total Sugars 3g Protein 25g 51% Vitamin C 35mg 39% Calcium 245mg 19% Iron 3mg 14% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.