Main Dishes Casserole Recipes Vegetable Tater Tots® Tater Tots Casserole 4.5 (362) 289 Reviews 73 Photos My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love! Submitted by Kristy Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 73 73 73 73 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 13x9-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided 1 pound ground beef 1 cup chopped onion 2 teaspoons Worcestershire sauce 2 teaspoons Montreal-style steak seasoning (Optional) 1 teaspoon garlic powder ½ teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk ½ cup grated Cheddar cheese 1 teaspoon Worcestershire sauce 1 cup grated Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray. Spread 20 potato nuggets in the casserole dish. Bake in preheated oven until warmed through, about 10 minutes. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper. Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl. Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets. Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes. I Made It Print 1,694 home cooks made it! Nutrition Facts (per serving) 440 Calories 28g Fat 34g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 440 % Daily Value * Total Fat 28g 36% Saturated Fat 10g 51% Cholesterol 61mg 20% Sodium 1131mg 49% Total Carbohydrate 34g 13% Dietary Fiber 3g 11% Total Sugars 3g Protein 19g 39% Vitamin C 3mg 4% Calcium 203mg 16% Iron 2mg 10% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.