Creamy Tater Tot Casserole

4.4
(226)

This tater tot casserole recipe is quick, easy, and delicious!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds tater tots, thawed

  • 1 (16 ounce) container sour cream

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (8 ounce) package sharp Cheddar cheese, shredded

  • 1 cup finely chopped onion

  • ½ cup butter, softened

  • ½ teaspoon seasoning salt

  • 1 dash garlic powder

  • 3 cups cornflakes cereal

  • ½ cup butter, melted

  • 2 tablespoons grated Parmesan cheese, or to taste

  • ¼ teaspoon paprika, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  2. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.

  3. In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.

  4. Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

    close up view of Creamy Tater Tot Casserole with melted cheese on top, in a baking dish
    ShawnaRae

Nutrition Facts (per serving)

707 Calories
56g Fat
45g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 707
% Daily Value *
Total Fat 56g 72%
Saturated Fat 30g 152%
Cholesterol 119mg 40%
Sodium 1267mg 55%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 14g 28%
Vitamin C 6mg 6%
Calcium 299mg 23%
Iron 4mg 20%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.