Main Dishes Casserole Recipes Vegetable Tater Tots® Vegetarian Tater Tot Casserole 4.4 (416) 325 Reviews 29 Photos This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy! Submitted by Karin Peters Updated on November 16, 2024 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 (10.5 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French-fried onions Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Arrange tater tots in the prepared baking dish. Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole. Bake in the preheated oven for 45 to 60 minutes. I Made It Print 439 home cooks made it! Nutrition Facts (per serving) 718 Calories 53g Fat 56g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 718 % Daily Value * Total Fat 53g 68% Saturated Fat 21g 106% Cholesterol 53mg 18% Sodium 1330mg 58% Total Carbohydrate 56g 20% Dietary Fiber 4g 13% Total Sugars 2g Protein 12g 23% Vitamin C 3mg 3% Calcium 230mg 18% Iron 1mg 4% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.