Bourbon Teriyaki Salmon Rice Bowl

5.0
(2)
2 Reviews
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For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
Allrecipes' editorial guidelines
Updated on September 14, 2023
salmon filet coated in everything bagel seasoning over rice with broccoli in white bowl
Prep Time:
15 mins
Cook Time:
16 mins
Total Time:
31 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 (6 ounce) salmon filets

  • 4 teaspoons Dijon mustard

  • 1 tablespoon everything bagel seasoning

  • 1 head broccoli, chopped into small pieces

  • 3 tablespoons olive oil

  • 1 teaspoon onion powder

  • 1/3 cup bourbon whiskey

  • 1/3 cup low-sodium soy sauce

  • 1/4 cup brown sugar

  • 1 small clove garlic, chopped

  • 1 tablespoon chopped fresh ginger

  • 2 cups cooked white rice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.

  2. Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.

  3. Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.

  4. Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.

  5. Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.

  6. Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.

Nutrition Facts (per serving)

996 Calories
43g Fat
86g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 996
% Daily Value *
Total Fat 43g 55%
Saturated Fat 7g 36%
Cholesterol 107mg 36%
Sodium 4254mg 185%
Total Carbohydrate 86g 31%
Dietary Fiber 8g 30%
Total Sugars 25g
Protein 51g 102%
Vitamin C 128mg 142%
Calcium 183mg 14%
Iron 6mg 31%
Potassium 1503mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.