Easy Sheet Pan Roasted Greek Salmon and Broccoli

4.8
(4)
2 Reviews
1 Photo

This easy sheet pan roasted Greek salmon and broccoli is seasoned with Greek seasoning and honey mustard, quickly roasted, and then topped with crumbled feta cheese. It makes a great weeknight family dinner.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on April 4, 2024
1
plated roasted broccoli and salmon with baked sweet potato in background
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 bunch broccoli, cut into large florets

  • 2 tablespoons olive oil

  • 3/4 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon garlic powder

  • 4 (6-ounce) salmon filets

  • 1 tablespoon Dijon mustard

  • 2 tablespoons honey

  • 2 teaspoons balsamic vinegar

  • 2 teaspoons Greek seasoning

  • 1 lemon, cut into wedges

  • 1/4 cup crumbled feta cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. 

  2. Add broccoli to the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat and spread in an even layer on the baking sheet. Create 4 spaces within the broccoli for salmon filets and place each filet in an empty space.

  3. Combine Dijon, honey, and balsamic vinegar in a small bowl and stir well. Spread mustard mixture over each salmon piece and sprinkle each piece evenly with Greek seasoning.

  4. Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes, or until desired doneness. Remove from the oven; squeeze lemon juice over the sheet pan and top with crumbled feta.

plated roasted broccoli and salmon with baked sweet potato in background

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

580 Calories
31g Fat
39g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 31g 40%
Saturated Fat 7g 33%
Cholesterol 115mg 38%
Sodium 1330mg 58%
Total Carbohydrate 39g 14%
Dietary Fiber 9g 32%
Total Sugars 19g
Protein 44g 87%
Vitamin C 174mg 193%
Calcium 172mg 13%
Iron 3mg 16%
Potassium 1283mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.