Recipes Main Dishes Bowls Rice Bowl Teriyaki Salmon Bowl 4.0 (1) 1 Review 1 Photo For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Updated on April 4, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 1 small clove garlic, chopped 1 tablespoon chopped fresh ginger 1 (6 ounce) salmon filet 1/4 cup grated carrots 2 radishes, thinly sliced 1 cup shredded red cabbage 1 cup cooked rice 1 teaspoon sesame seeds (optional) 1 green onion, thinly sliced (optional) Directions Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray. Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon in the prepared baking dish, skin side down. Pour teriyaki sauce over. Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes. Place rice in a bowl, top with salmon, and spoon over teriyaki sauce from the baking dish. Add in the shredded cabbage, grated carrots, and radishes. Sprinkle with sliced green onions and sesame seeds, to garnish. I Made It Print Nutrition Facts (per serving) 780 Calories 22g Fat 96g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 780 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 21% Cholesterol 107mg 36% Sodium 2272mg 99% Total Carbohydrate 96g 35% Dietary Fiber 6g 21% Total Sugars 39g Protein 50g 100% Vitamin C 61mg 68% Calcium 166mg 13% Iron 5mg 26% Potassium 1489mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.