Figs Stuffed with Almonds and Chips

4.1
(10)
6 Reviews
2 Photos

An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Submitted by Robyn Webb
Updated on August 22, 2022
Servings:
6
Yield:
6 servings/ serving size 1 fig
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 fresh figs

  • 2 tablespoons mini semi-sweet chocolate chips

  • ¼ cup blanched slivered almonds

  • ½ fluid ounce orange liqueur

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C).

  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

  4. Bake on a cookie sheet for 10 minutes.

Nutrition Facts (per serving)

100 Calories
4g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 100
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 2mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 35mg 3%
Iron 1mg 3%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.