Recipes Fruits and Vegetables Vegetables Green Beans Air Fryer Green Bean Fries Be the first to rate & review! 1 Photo Green bean fries get extra crispy when cooked in the air fryer. Fresh green beans are first parboiled, then seasoned, air fried, and served with a special sauce. By Rinne77 Updated on December 12, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 lb. fresh green beans, trimmed 1/2 cup water 1 cup flour 1 large egg 1/3 cup milk 2 cups seasoned fine dry bread crumbs 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon salt cooking spray lemon wedges for serving Special Sauce: 1/2 cup mayonnaise 1/4 cup ketchup 2 teaspoons mustard 1 teaspoons minced sweet or dill pickle 1 teaspoon steak seasoning 1/8 teaspoon cayenne pepper Directions Combine beans and water in a saucepan, cover, and bring to a boil. Cook until beans are bright green and crisp-tender, about 4 minutes. Drain and transfer to a bowl of ice water. Preheat air fryer to 375 degrees F (190 degrees C). Put flour in a bowl. In another bowl, whisk together egg and milk. In a third bowl, stir together bread crumbs, chili powder, garlic powder, onion powder, and salt. Drain beans and pat dry with paper towels. Toss beans with flour to coat, shaking off excess. Dip into egg mixture and then into bread crumbs to coat, shaking off excess. Working in batches if needed, arrange beans in an even layer in the air fryer basket and lightly coat with cooking spray. Cook, turning once halfway through, until golden brown, about 4 minutes. (If you like, keep fries warm in a 250 degrees F (95 degrees C) oven.) Meanwhile, stir together mayonnaise, ketchup, mustard, minced pickle, steak seasoning, and cayenne pepper in a small bowl for Special Sauce. Serve green bean fries with Special Sauce and lemon wedges. Cook's Note: Nutrition data for this recipe includes the full amount of Special Sauce. The actual amount of Special Sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 303 Calories 13g Fat 40g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 303 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 30mg 10% Sodium 525mg 23% Total Carbohydrate 40g 14% Dietary Fiber 4g 13% Total Sugars 6g Protein 8g 16% Vitamin C 11mg 12% Calcium 97mg 7% Iron 3mg 16% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.