Recipes Side Dish Dilly Beans 4.2 (45) 36 Reviews 7 Photos Delicious dilly beans made the old fashioned way. This was my grandmother's recipe. I hope you enjoy! Store for at least 2 weeks before eating. Submitted by RIIHI Updated on May 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 32 Yield: 8 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 6 cups water 1 cup pickling salt 6 cups distilled white vinegar 8 heads fresh dill weed ½ cup pickling spice ½ cup mustard seed 8 dried red chile peppers 16 cloves garlic, peeled 1 teaspoon alum 5 pounds fresh green beans, rinsed and trimmed Directions Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes. Combine the water, pickling salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low, and keep at a simmer while you pack the jars. In each jar place the following: 1 head of dill, 1 tablespoon of pickling spice, 1 tablespoon of mustard seed, 1 dried chile pepper, 2 cloves of garlic, and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position. Ladle the hot brine into jars, leaving 1/2 inch of space at the top. Screw the lids onto the jars, and process in a hot water bath for 6 minutes to seal. Store for at least 2 weeks before eating. From the Editor Contact your local university or county extension for proper processing times and safety precautions for canning in your area. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 42 Calories 1g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 42 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 3481mg 151% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 2g 4% Vitamin C 13mg 15% Calcium 58mg 4% Iron 1mg 7% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.