Rinne77

Made exactly to recipe & overall very good. Only observation after taste testing the first round when they came out of the oil was that it needed salt. So since the whole batch was already dredged, I just gave a good sprinkle of salt over them before they went in the oil. Next time I will add salt to the bread crumb mixture from the start. I will also probably try the baking suggestion by other reviewers since the frying is a bit of a pain (but also delicious). Kids loved them & asked me to make them every night.

These are ridiculously good! I love taking a food that’s good for you and making it unhealthy! Haha I read a bunch of reviews before making these and I’m shocked that some people said it took them over 2 hours - it took me probably about 20 minutes to make a pound. I boiled my frozen beans while I prepared my other ingredients. I used bags so I could do the “shake-and-bake” method. I actually didn’t have any milk in the house so I just used eggs (it took 3 for me). I also didn’t have bread crumbs so I used panko crumbs. After boiling, rinsed the beans in cold water. Threw all of them into the flour bag and shook until coated (took like 10 seconds) them out about a handful at a time into the egg. I put them all in the crumb bag and shook again. Deep fried in small portions and sprinkled with salt after they came out. Even my kids (who refuse to try green beans) are gobbling them up! SO GOOD!

this was very good ,only thing I changed was I didn't pre cook the fresh beans definitely a keeper. thanks for this.