Kevin Vaughn is a writer, cook and tour operator based out of Buenos Aires, Argentina, for the last decade. All of his work connects a profound interest in the intersection of food, community, narrative, history and the sociopolitical.
In Argentina, the Tart, Bracing Cynar Julep Was Bound to Be a Classic
The combination of mint, lemon, grapefruit and artichoke amaro is a time stamp of the country’s cocktail—and sociopolitical—history.
- story: Kevin Vaughn
- photo: Lizzie Munro
