In Search of the Ultimate Sazerac
We asked 11 of America’s best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
We asked 11 of America’s best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
We’ve conducted blind tastings of 50 classic cocktails to find the ultimate recipe for each. Here are our favorites.
We asked nine of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Jungle Bird—then blind-tasted them all to find the best of the best.
We asked eight of America’s best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.
We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipes for the Old-Fashioned—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Manhattan—then blind-tasted them all to find the best of the best.