From a sleek Martini mixer to eye-catching glassware, here are our top picks for the holiday season.

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This easy, oddball concoction is my favorite post-shift drink.

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An updated guide to the best rye to mix into the classic, at every price point.

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As the midcentury serve touches down on menus across the country, I welcome its return.

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All of the necessary tips and tools to create exceptionally cold, on-demand Martinis, Negronis and more.

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The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.

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Five standouts, and one industry icon.

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Deniseea Head, industry pioneer, cocktail consultant and educator, draws inspiration from NOLA’s local drinks scene and Grand Marnier’s unexpected ingredient combinations for her elevated spin on the classic Margarita cocktail in the final episode of The Grand Encounter: Behind the Bar series.

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Even beyond its hometown of Portland, Maine, Handshake Digestif Bitters is becoming a fixture in Paper Planes, Negronis and more.

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The only thing better than a bottle of this crowd-pleasing red is a magnum of it.

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