The Best Bottles to Gift This Holiday Season
A terroir-driven Scotch, an under-the-radar rye, Iran's "forbidden spirit" and more.
- story: Punch Staff
- photo: Lille Allen
A terroir-driven Scotch, an under-the-radar rye, Iran's "forbidden spirit" and more.
Not quite West Coast– or New England–style, the reemerging label is confusing at best.
The perennially popular—but confusing—style, explained.
A growing group of “postmodern” beers are challenging established style guidelines in favor of brewing for flavor, and mood, first.
Rice was once synonymous with Bud and Coors. Now, brewers are embracing the crisp, crushable lagers it can yield—and expanding on it.
At newly opened bars across the country, the beer-and-a-shot combo is more considered than ever.
Once dubbed the “hottest style,” the low-proof spin on the genre is waning. But of the few still on shelves, these three beers represent the misunderstood category at its best.
As attendance declines at the industry’s giant, one-size-fits-all festivals, a growing roster of more niche events have sprung up in their place.
Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases. Today, beer whales—and their attendant hype—are few and far between.
The country’s top brewers, beer writers and buyers weigh in on the 10 breweries to know right now.
The once-ubiquitous flight is seen by some as an unnecessary holdover and by others as an essential entry point for new converts.
For brewer DeWayne Schaaf, a strain of wild yeast became the only living connection to his late father—then it was lost to history. Or so he thought.