Have Fernet and Vermouth? Make an Appetizer à L’Italienne.
This easy, oddball concoction is my favorite post-shift drink.
- story: Ezra Star
- photo: Lizzie Munro
The Best Rye for Manhattans, According to Bartenders
An updated guide to the best rye to mix into the classic, at every price point.
- story: Punch Staff
- illustration: Nick Hensley
I’ll Have a Martini on the Rocks, Please
As the midcentury serve touches down on menus across the country, I welcome its return.
- story: Chloe Frechette
- photo: Lizzie Munro
The Essential Guide to Batching and Freezing Cocktails
All of the necessary tips and tools to create exceptionally cold, on-demand Martinis, Negronis and more.
- story: Punch Staff
- photo: Lizzie Munro
Five Recipes From the Best New Bars of 2024
The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.
- story: Punch Staff
- photo: Nicola Parisi
The Best New Bars of 2024
Five standouts, and one industry icon.
- story: Punch Staff
- photo: Cleveland Jennings
The Best Bottles to Gift This Holiday Season
A terroir-driven Scotch, an under-the-radar rye, Iran's "forbidden spirit" and more.
- story: Punch Staff
- photo: Lille Allen
A Boulevardier for Every Mood
From a Braulio-spiked spin to a "Bananavardier" and beyond.
- story: Punch Staff
- photo: Lizzie Munro
The Cocktail Syrups You Actually Need This Season
From a sherry-honey syrup to Guinness caramel, these easy DIY sweeteners add an extra festive twist to your rotation.
- story: Punch Staff
- photo: Lizzie Munro
Stick Your Sazerac in the Freezer
Bars across the country are batching and chilling the NOLA classic. Here’s how to do it at home.
- story: Punch Staff
- photo: Gab Bonghi
The Sushi Rice Negroni Really Took Off, Huh?
The viral technique has taken on a life of its own.
- story: Punch Staff
- photo: Matt Haas
The Key to My New Favorite Mini Cocktail? An Instant Chicken Soup Kit.
This savory infusion is perfect for holiday entertaining—and comes together in just one step.
- story: Irina Groushevaia
- photo: Heami Lee